Keep up the amazing work in the kitchen and thank you so much for sharing your food with all of us. So quick and easy and sooooooo tasty. Is there a way to create a paste with it? We’re so glad you enjoyed it, Lyn! My wife insisted that we have harissa paste but I still couldn’t find it so once again siracha came to the rescue. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Nov 26, 2016 - A medley of spices and sweet tomato make this Indian-inspired eggplant chutney delicious. xo. I tweak it a tiny bit; since none of us care for chickpeas I swap in black beans and I use sriracha instead of harissa but other than that? I roasted eggplant in the morning so dinner prep came together fairly quickly. Reminds me of a vegetarian chili. You can also, Lentil Mushroom Stew Over Mashed Potatoes. (Thank you for your great recipes). I may also cut the chili garlic sauce in half next time. J’y ajoute des courgettes. Yay! But if you’re worried, you can peel it! Came out beautifully with diced tomatoes, regular paprika, and a pinch of red pepper flakes instead of harissa and chickpeas. Thanks so much for sharing! Just wondering if you can’t find fire roasted tomatoes (I’m in Ireland) can you sub in a regular can of diced tomatoes? It’s totally consumable with the skin. I twisted the recipe a bit. Came out so good and so tasty. Instead of maple syrup, I used silan (date paste.) We’re so glad you enjoyed it, Meredith! It’s super helpful for us and other readers. It was EXCELLENT and I will absolutely be making it again. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Even my picky toddler liked it..sans chickpeas. We had a snow day today and I wasn’t going to the store looking for different ingredients to make dinner. Thanks for the lovely recipe! Add the chopped eggplant and tomatoes to the pan and stir. The tomato kasundi is ready to serve. This is definitely going into my arsenal of recipes. I also prob add a little more eggplant because I love eggplant. Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. Friends, I’ve been dreaming of this dish for so long and it’s finally here (after much toil and experimentation). Needed to use eggplant and tomatoes from my CSA this week and was so happy to have found this recipe. X. I also added mushrooms to this (just added them in the same step of pouring in the fire-roasted tomatoes and it was great!). This recipe was very tasty. Heat the mustard oil in a pot over low heat. Thank you so much! I also halved the amount of added water and added some mushrooms just because. Been vegan 6 months, looking for something new to do with 2 medium eggplant. While that’s happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. This veggie is rich in nutrients, high in fibers, low in calories and other health benefits. Great depth of flavour to the dish. I prepared the eggplant in the morning before work and then it’s ready when I get home for a pretty quick week day meal! Yum! Thanks so much for all the work you put into these! Heat the oven grill to medium. Meanwhile, prep all the other ingredients: peel and chop the garlic and ginger, crush the coriander seeds, finely chop the chillies, peel and finely dice the onions and peel, core … Thanks, Jennifer! I’m actually upset that found this at the end of the summer! Remove tomato from water and peel off the skin. I added some sautéed leftover mushrooms. I made it almost exactly to the recipe with just a little twist that I will share with you. Parsley leaves it could work didnt have enough eggplant and tomatoes to serve on ordinary. Veggie itself, doesn ’ t have enough smoked paprika is a low-calorie veggie, try not over! Not: ), maple syrup since the tomatoes and it inspired me to also learn how to ( )! ), delicious!!!!!!!!!!!!!!. 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