Would I need to make any changes if I wanted to make these into waffles? large apples, peeled, cored, and finely chopped (about 5 to 6 cups), Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Recipe Ingredients + Notes. No forks or spoons required, just easy-to-pick-up … My 9 year old daughter made the batter, so easy right in the blender. Healthy apple pancakes with oats! My son who is super picky loved it. I substituted pumpkin pie spice for the allspice and nutmeg.. very good! My 2 year old ate these up, and so did I! Perfect! Milk – you want cow’s milk, preferably whole; Vinegar – either white vinegar or apple cider vinegar; White whole wheat flour – I absolutely love baking with this flour! Makes 20 pancakes. Spread out on a lined cookie sheet and bake for 10 minutes until golden. The best part? Thank you. If you want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. Plus they’re packed with protein and nutritious for the kiddos and even toddlers! Once the pan is hot, add about 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Could I use a different kind of milk (even dairy milk) since we have a nut allergy in the house? Feel free to try my vegan pancakes here: https://www.ambitiouskitchen.com/fluffy-vegan-pancakes/, Delicious!!! Add pancake batter 1/3 cup at a time. Can I blend the old fashion oats to make oat flour for the pancakes? Nothing says breakfast like pancakes.. This is a go-to family favourite in my house. Earlier this week, when I cleaned out my freezer (like everyone else who is hunkered down at home), I found them hiding in the back. Any ideas for egg substitutes in this one? Sounds amazing! Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Will be freezing the remaining pancakes for a quick breakfast feast, yum! Melt 2 tablespoons of the butter. Place the pancakes on a baking tray, so they are close together but not touching. I blended apples, instead of putting applesauce, with apple cider. Grab your favorite applesauce from the store, or make a homemade version, then add remaining pancake ingredients to the blender and blend until smooth, about 1 minute. Flip and cook 2 minute more. My.Gosh. These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe! So happy to hear that, Frances , Best pancakes!!! Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple… If batter is WAY too thick, you may need to add a few extra tablespoons of milk to the blender. Let me know if you give it a shot. https://www.delish.com/cooking/recipe-ideas/a28186318/apple-pancakes-recipe I recommend Bob’s Red Mill Gluten Free 1-to-1 Flour blend if making the pancakes gluten-free.. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Apple Pancake Recipe. Your email address will not be published. This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. Thank you! I can grab leftovers for breakfast. Required fields are marked *. Such a simple and delicious breakfast. Thick, fluffy and pillow-like pancakes loaded with apple pie flavor and absolutely satisfying. This was a perfect Fall pancake recipe and totally impressed us. We absolutely loved these pancakes!! They held up perfectly in the freezer. From Dara Michalski of Cookin’ Canuck. Perfect! Just made these for breakfast and they were absolutely delicious! It’s officially apple season, baby! I topped mine with fresh McIntosh apples (sauteed in butter, brown sugar & cinnamon). This one works like a charm for me. Unpopular opinion: apples are the real stars of autumn baking season. These were AMAZING!!!! Btw, the new site looks amazing!! This is one of my easy apple pancakes … You may be able to find the same content in another format, or you may be able to find more information, at their web site. Apple Pancake Dippers Are the Fall Breakfast Dream. Delish!! To the oven-safe skillet add apples, butter, maple syrup, cinnamon, and pumpkin pie spice. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. I wish I could help troubleshoot as these should come out nice and fluffy like the photos. Let the batter sit in your blender while you heat your pan up. Spices – ground Cinnamon, Cloves and Ginger gives these easy pancakes a warm flavor of fall.. Baking Powder – adding baking powder makes the pancakes rise to be fluffy. My new go to pancake. I will be making these this morning I’m so excited to try!! My whole family loved them and my daughter declared them her new favorite pancakes. Especially honeycrisps. Or would that be too much applesauce? These look perfect for Sunday breakfast after my long run. You may be able to find more information about this and similar content on their web site. Great recipes. I haven’t made them into waffles so I’m not 100% sure it would work! Repeat with remaining batter, adding more butter to pan as needed. Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. These are so delicious!!!! Pour about 1/4 cup pancake batter into pan. Oh my golly gosh these are delicious! I looove me some healthier pancake options for a slow Saturday morning. If you make this recipe, please leave a comment below and rate the recipe below to let me know how you liked it. These fluffy gluten free apple pancakes are made with oats, applesauce, a touch of maple syrup and cinnamon for the most delicious healthy breakfast. Anyone … Delicious! So I figured, why not try an apple version out? Add remaining apples, brown sugar, remaining 1/2 teaspoon cinnamon, and a 1/4 cup water. I made it once with apple and the second time with pear because that’s what I had on hand, equally delicious. Makes 6 pancakes total. I make them for my boyfriend all the time and he loves pancakes. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over a medium heat. Mix together the rolled oats, flour, baking powder and cinnamon. Healthy apple pancakes made right in the blender! They are delicious and so quick and easy to whip up. Wipe skillet clean and repeat with more oil and remaining batter. My kids devoured them, Oh. Ingredients for Apple Pancake Recipe. I APPRECIATE THAT THE RECIPE WASN’T TOO THICK FOR MY BLENDER. Love this recipe! … I will definitely be making them again! Peel the apple and slice into 2 cm (¾-inch) thickness. Fold egg white into batter gently with a rubber spatula until just combined. I added the extra couple of tablespoons of almond milk as suggested. Glad you enjoyed! I made a double batch, so I can freeze the leftovers! How to freeze pancakes:If you want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. Your email address will not be published. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. My 22 month old daughter even ate them and she’s in her toddler picky eating stage! Can’t wait to try them! Better than any buttermilk/all purpose flour recipe I’ve tried and much easier to whip up. Perfect! So happy to hear that, Heather! Easy to toss together, baked beautifully, and full of delicious honeycrisp flavor. In a large skillet over medium heat, melt 1 tablespoon butter. These healthy apple pancakes are made with applesauce, eggs, a touch of pure maple syrup, almond milk (any milk will work), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon, allspice, nutmeg and salt. Let the batter sit, without stirring, for 10 to 15 minutes. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, https://www.ambitiouskitchen.com/fluffy-vegan-pancakes/. And since it’s always and forever pancake season, I decided to combine my love for both into a cozy, apple pancake that’s fluffy, gluten free and nutritious. Added the Apple topping as suggested, as well as peanut butter & date syrup. The batter is made right in your blender making them a breeze to whip up! Can you use steel cut oats or oat flour instead of rolled oats? While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes! Join the AK email list and get a FREE printable e-book of the, Breakfast, Dairy Free, Gluten Free, Vegetarian, old fashioned rolled oats, gluten free if desired. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl. Love that it’s all made in the blender too. Sorry to hear that, Michelle! Yummy! I would recommend making the batter the night before and leaving it in the fridge. Love these!! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Made the pancakes? I don’t think I will be making these again as they were a bit too dense for my liking but it was fun to try a new recipe! I wouldn’t recommend swapping the eggs out – sorry! If you’re feeling up to it, you can always stir in 1/2 cup of diced apple pieces, but I prefer to reserve those for a sauteed apple topping. Thank you for creating and sharing this decadent recipe. Loved this recipe! Love this recipe. The spice blend is just perfect. I hope you find new recipes here that you enjoy! These were absolutely delicious and so easy to make!! These truly are the perfect breakfast, certainly fall or autumn themed, but so delicious they warrant a rotation spot on your weekend menu of pancake recipes! Get my best easy tips for healthy baking in this free email series! Thank you! Hope you love them! These look great! In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Puffy nice pancakes, great flavor and I even lighten them up a bit with egg beaters or egg whites. I skipped the cinnamon and other spices as they are not my favorites. Absolutely! They’re also good with blueberries! Serves 3, 2 pancakes each. The touch of nutmeg/allspice and Monique’s suggestion to top with almond butter, diced apples, and maple syrup came in clutch. They are a gluten-free, vegan, sugar free and egg-free recipe … I also added a scoop of vanilla protein powder and left out the vanilla & maple syrup. Coconut Flour Pancakes for Breakfast. I ended up freezing the leftovers when I made these. By the way, this recipe makes only 5 apple pancakes, but you can double or triple the recipe and prepare your banana oatmeal pancakes ahead. And now we’re here with these glorious fluffy healthy apple cinnamon pancakes. We had just gone apple picking and made our own applesauce so this was perfect. Try our Apple Pancake Dippers, they're *mostly* fruit! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. It's about having the confidence to do what we were made to do. How to reheat frozen Apple Cinnamon Pancakes. If you find that pancakes are browning too quickly, then you need to lower the heat. These are fantastic! Made these just as the recipe is laid out, folded in the extra shredded apple (pink lady) and used a Cuisinart. Healthy Apple Pancakes - Easy Homemade Recipe | The Worktop It would be really Preheat oven to 350 degrees. Sooo good! For an extra apple-y breakfast, serve them topped with applesauce! Optional for the topping: Add 3/4 cup diced apple + 1 tablespoon butter + 1 teaspoon pure maple syrup + a sprinkle of cinnamon to a saucepan and saute over medium heat until apples begin to cook down a bit. Beat in the eggs, the milk (or Paleo Pancakes – Made with only 3 healthy ingredients! For chilly fall mornings, there's nothing better than healthy apple cinnamon oat pancakes topped with warm apple cinnamon topping. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over a medium heat. This is so easy to make in the blender, great use of extra applesauce too. These Apple Spiced Pancakes are fantastic for breakfast or dinner, and star all of the comforting flavors of fall. Please check your inbox to receive your free download! In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. These were a big hit with the whole family. Thanks for stopping by to fuel your health journey! I tried making pancakes with just old fashioned oats and I don’t really like the taste of it. I made them as a desert. A cozy breakfast for those on a grain-free and/or dairy-free diet. Absolutely delicious! I made them right in my magic bullet (filled to the very brim. I’m not sure if you remember my banana oatmeal pancakes, but it’s one of my favorite recipes to use those spotty ripe bananas that spend a few too many day on the counter. For those making the recipe I recommend cutting the nutmeg and allspice in half. Delicious. Not too sweet… and yummy, THE HEALTHY APPLE PANCAKES WERE DELICIOUS! I didn’t have any apple sauce so I actually just chopped up two apples and blended with the rest of the ingredients and they turned out awesome! Thanks for another great recipe! You can re-heat apple pancakes, from frozen, in the Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Thx, Joanna, an elite cafemedia food publisher | Site by KC & A+A. Save my name, email, and website in this browser for the next time I comment. I followed the recipe exactly and they came out perfect. In a large bowl, combine butter, egg, milk and apple. I thawed them out and ate them for breakfast yesterday and today. This apple pancake recipe creates pancakes that freeze really well. Great idea. Flip cakes and cook until golden brown on underside. Once … Delish editors handpick every product we feature. I love serving them with peanut or almond butter, sauteed apples and pure maple syrup. Add … I made this exactly as written and it was delicious! Love the idea of blueberries + walnuts, too. Once cool, store in an airtight container and refrigerate. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the flour with cornmeal, oats and/or buckwheat flour. Amazing. This allows the batter to thicken, which makes cooking the pancakes a lot easier. This is a great option for kids or if you want to have a make ahead breakfast on hand. Full of fresh apples, whole grain oats and warm cinnamon, these easy apple pancakes are simply delicious! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. The stewed apples really top it off. He has no idea they’re a bit healthier than the others I’ve made and he thinks they’re the best!! These were amazing! Preheat oven to 400 degrees. Below to let me know how they went in the blender exactly written. Healthy apple pancakes were delicious!!!!!!!!!!!!!!!! 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